A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Side Dish Recipes
Inspiration and Ideas
Here are fast and easy fall side dishes that celebrate the best seasonal produce.Read More
More Side Dish Recipes
20 Grandma-Approved Side Dishes
Recreate the comfort of eating in Grandma's kitchen with these wow-worthy side dishes.
By Hayley Sugg
Awesome and Easy Creamy Corn Casserole
Rating: 4.69 stars
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Awesome Broccoli-Cheese Casserole
Rating: 4.4 stars
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
a serving of creamy-looking coleslaw with green cabbage and shredded carrots served on a green fluted glass plate
Cream Corn Like No Other
Rating: 4.79 stars
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
By DIANA YOCKEY
Roasted Brussels Sprouts
Rating: 4.6 stars
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Garlic Mashed Potatoes Secret Recipe
Rating: 4.6 stars
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
A close up overhead view of candied sweet potatoes with a scoop removed. Casserole is topped with golden-brown marshmallows