This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink. Enjoy!
Fabulous Beef Tenderloin
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
How To Cook Beef Tenderloin
Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more.
Herbed and Spiced Roasted Beef Tenderloin
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Beef Tenderloin Stuffed with Lobster
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Filet Mignon with Rich Balsamic Glaze
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Chateaubriand con Vino Brodo
A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Chef John's Bordelaise Sauce
This is a simple version of the classic French red wine and shallot reduction sauce.
Air Fryer Beef Tenderloin
Beef tenderloin with a lovely crispy crust and soft inside made in your air fryer. This is perfect to serve Italian style, room temperature with a squeeze of lemon and a drizzle of olive oil.