I loved this recipe, very similar to mine. I dry age my beef for a week prior to the dinner. I let my roast sit out @ room temp for 2 1/2 to 4 hours before cooking. I like a higher heat, I preheat the oven to 500 degrees. Put the room temperature roast in the preheated oven (@500 degrees) and roast 15 minutes for EACH rib. Six rib roast = 1.5 hours @ 500 degrees. When cooking time is finished, turn off the oven. "Do not open the door at any time". Allow the roast to remain in the oven until oven is lukewarm, (about two hours). The roast will still have a crunchy brown crust and will be cooked to a perfect medium rare.
I did like another reviewer... I let my roast sit out @ room temp for 2-1/2 to 4 hours before cooking. I PREHEAT the OVEN to 500*F. Put the room temperature roast in the preheated oven (@500*F) & roast 15 minutes for EACH rib. Six rib roast = 1.5 hours @ 500 degrees. When cooking time is finished, turn off the oven. DO NOT OPEN THE OVEN DOOR! Allow the roast to remain in the oven until oven is lukewarm, (@2 hours). The roast will still have a crunchy brown crust & will be cooked to a perfect medium rare.
The best prime rib I ever made. This recipe was easy to follow and the prime rib was outstanding. I will make this my go to way of making prime rib. Give it a try!
This Prime Rib was ''FANTASTIC''....Served this on Christmas Eve.. I had a 4# Roast, rubbed the ''crust'' on well.... Cooked it at 450 degrees for 30 min., then 325 degrees for another 90 min., let it sit for 45 min before slicing... it was ''Med-Rare'' and my dinner guests loved it...This is a ''KEEPER''... Will use it from now on!!
I tried this recipe with a 9 pound bone in rib roast and wow it was amazing..... The cook time was a little off because at 2 hours it was at 135 internal temp and really it should have been pulled out at about 120 so it would of ended up about 130 to 135. Very tasty.
I made this today and thought to myself...kind of crazy for me to try a new recipe on Christmas day.....but took a shot at it. I bought a 5.30 pound prime rib roast at Costco. $16.89 a pound....worth every penny. It was literally a "Prime" beef -- top shelf for Costco standard. Recipe is very easy to follow. I didnt have any garlic powder and just added a little minced garlic in its place. Everyone loved dinner. It was as good as any 5 star restaurant. Amazing taste! I couldn't be happier.
Never having turkey again after this roast. The flavourings had me thinking about the best smoked meat. Meat melted in your mouth.
Wonderful for special occasions or anytime!
I made this for Christmas dinner and it was a huge hit. I cooked a 14 lb prime rib and baked it 3 hours. I turned it down to 325 instead of 350 degrees after the initial 30 minutes at 450 degrees. My family loved it!
This was my first time to make this roast. I had high hopes, as I love all the ingredients involved. I prepared and cooked it EXACTLY as written/shown. (Nothing frustrates me more than a review that is 50% edited from another recipe.) That said, prepared as described, flavor is 6/10 finished product is 5/10. Previous reviewers who mentioned cooking it at 500 for first 30 mins, then 325 for remaining minutes are exactly correct. I went by the directions and pulled out my roast when thermometer read 55*C (rare, according to recipe.) The roast was medium-medium well. There is a chance my thermometer is wrong, but not my reading of it. Might use the rub part again, never the roasting instructions. Good meat gone...meh.
