17 Salmon and Rice Recipes to Try For Dinner

This quick and easy seafood fried rice comes together in just 35 minutes, so it's the perfect dinner for busy weeknights. 

A mix of orange juice, soy sauce, and sesame oil gives these salmon fillets sweet and savory flavor with a fruity flair. 

What makes this 7-ingredient dinner unique? The salmon in this recipe gets steamed by the water in the rice, according to recipe creator SSNAGE.

This salmon and rice bowl is full of nutrient-packed ingredients, like kale and seaweed. If you don't like seaweed, make it your own by adding another healthy green.

This restaurant-inspired meal is served with a sake butter sauce flavored with ginger and lime juice. "The sake butter sauce was what really blew me away, super zesty and rich and packing a lot more flavor than I'm used to getting from a restaurant," says reviewer Paracelsus.

This top-rated recipe has more than 1,000 rave reviews from happy Allrecipes community members. Serve this spicy, tangy salmon over rice.

These salmon fillets are marinated in an Asian-inspired sauce. "I've made this a couple of times now and it is very tasty and super easy," says reviewer Merete, who suggests adding ginger and doubling the marinade. 

Make this 20-minute salmon with just six ingredients: salmon fillets, milk, cream cheese, cucumbers, fresh dill, and white rice. 

"The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff," recipe creator Diana71 says of this poke bowl made with fresh fruits and veggies. 

Here's a light recipe that's ideal for summertime serving. Seasoned salmon is cooked with tomatoes, garlic, Parmesan cheese, and butter, then served over cooked rice. 

Use your trusty Crock-Pot to make this easy and comforting casserole that's made extra creamy with a can of cream of broccoli soup and a can of cream of chicken soup. 

These 6-ingredient wraps work well as a light dinner or as a make-ahead lunch. Reviewer and Allrecipes Allstar Liz Dalton 'Lizzie' suggests adding sliced avocado for a burst of flavor and color. 

This cozy casserole is an "easy and delicious way to use either fresh or frozen salmon," according to recipe creator CANDIE GRAHAM.

If you like sushi, you'll love this fresh-tasting dinner — recipe creator Benjamin Zuckerman says it's basically sushi in a bowl. 

Salmon fillets are coated in a sweet and savory sauce (made with miso paste, brown sugar, and soy-ginger salad dressing), then baked until they're brown and bubbly. 

Baked salmon (seasoned with a mixture of coriander, brown sugar, and lemon-pepper seasoning) is served on a bed of rice with mangoes. 

Put your leftover salmon to good use with this creamy risotto. Recipe creator CHEFSINGLEDAD suggests using clam juice instead of chicken broth, as it allows "the seafood flavor to shine."