100+ Bread Recipes

Japanese-style milk bread is easy to make and stays fresh longer than your typical homemade bread.

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Super amazing banana bread. Moist and tasty!

These delicious banana muffins are easy for kids to make.

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

This recipe makes 2 full-sized loaves of tender, spicy quick bread.

This is the moistest banana bread that I have ever tasted. It's also very easy to make!

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

These buns are sooo good hot from the oven when they're gooey and warm.

A tasty, quick pizza crust that uses no yeast.

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!