Carrot Cake III
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Cream Cheese Frosting II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Isaac's Carrot Cake
A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It tastes best if you let it sit in the refrigerator overnight.
Carrot Cake with Bourbon Cheesecake Swirl
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Moist Carrot Cake
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Sister Beth's Carrot Cake
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Carrot Cake XI
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Chef John's Carrot Cake
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
Cranberry Carrot Cake
Moist and delicious. The cranberries are a nice change from the raisins most people use. Use your favorite cream cheese frosting to ice this cake.